Mimi - Methode Traditionnelle
Tasting Note
A Pinot Noir dominant blend, this sparkling wine consists
of 96% Hawkes Bay grapes. Exhibiting classic bottle
fermented Methode characters but with a sugar level of
21g/L, Mimi will have wide appeal as she offers a
sweeter, softer palate. Elegant with lovely harmony, she
is delicate, very fresh and lively with crisp citrus and
sweet apple flavours.
A perfect accompaniment to long hot summer days, good
friends and during celebrations. Best served well chilled
with seafood or hors d'oeuvres.

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Wine Detail
Grape Variety - Pinot Noir, Chardonnay, Pinot Meunier

Region - Hawkes Bay/Marlborough

Wine Analysis
Date of Harvest - on going
Brix at Harvest - 18
Fermentation - Stainless Steel
Maturation - 9 months on lees
Malo-lactic - 100%
Bottling Date - on going
Alcohol Volume - 12%
Acidity - 7.7 g/L
pH - 3.03