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Mimi - Methode Traditionnelle |
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Tasting Note A Pinot Noir dominant blend, this sparkling wine consists of 96% Hawkes Bay grapes. Exhibiting classic bottle fermented Methode characters but with a sugar level of 21g/L, Mimi will have wide appeal as she offers a sweeter, softer palate. Elegant with lovely harmony, she is delicate, very fresh and lively with crisp citrus and sweet apple flavours. A perfect accompaniment to long hot summer days, good friends and during celebrations. Best served well chilled with seafood or hors d'oeuvres. Accolades Silver - Royal Easter Show, 2011. 84/100 (3.5 stars) Sam Kim, 2010 Bronze - International Wine Challenge, London, 2011. Bronze - Air New Zealand Wine Awards, 2010. Bronze - Mercedes Benz HB WIne Awards, 2010. Bronze - New World WIne Awards, 2010. Reviews The nose is nicely fragrant and ripe, showing golden apple, citrus and subtle yeasty characters. It's rounded and smooth on the palate with subtle sweetness, and balanced acidity providing a crisp dry finish. An easy-drinking style with appealing flavours. Sam Kim. << Return to 'Our Wines' |
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