Tasting Note Viognier (Vee-on-yay) is one of the classic white varieties
of the Southern Rhone valley in France. Revelling in
slightly warmer conditions, it has found its Southern
Hemisphere home in Hawke’s Bay on our vineyard in the
Bridge Pa triangle area.
Full varietal flavours are only achieved by holding the fruit
on the vines for an extended period as the aromatic
qualities of this grape are the last elements to appear in
the ripening process. The 2009 vintage provided
exceptional ripening conditions with perfectly clean, ripe
fruit.
The nose exhibits lovely fresh aromas of musk and sweet
orange marmalade with just a hint of spiciness. On the
palate, the classic varietal flavours of mandarin peel and
citrus abound and are augmented by a full-bodied, mouthfilling
texture of exceptional length.
Perfect for casual summer drinking or paired to a wide
range of cuisine – especially creamy, white meat dishes.
May be cellared for up to five years from the bottling date.
<< Return to 'Our Wines'
|
 |
Wine Detail
Grape Variety - Viognier
Region - Hawkes Bay
Wine Analysis Date of Harvest - March 31, 2009 Brix at Harvest - 25.5° Fermentation - Aged French Oak Maturation - 5 months aged French Oak Malo-lactic - Nil Bottling Date - September 10, 2009 Alcohol Volume - 14.2% Acidity - 6.5g/L pH - 3.55 |
|
|