2009 White Label Gewurztraminer
Tasting Note
Although its name is German, this wine has its roots in
Northern Italy. Until the 16th century, the Traminer grape was
widely grown in Italy's Tyrolean Alps, which is near the village
of Tramin, located in the Alto Adige region. This explains the
second part of the wine's name. The prefix, Gewürz, has the
popular translation "spicy," although some argue it could also
mean "perfumed." Today the most prominent style comes from
the Alsace region of France.
Light green in colour, the 2009 vintage displays floral aromas of
roses and gardenias, with the fruit characters of lychee,
peaches and mangos.
The palate is rich with a silky mouth feel, dominated by
honeyed mandarin, peaches and rose water flavours that
continue strongly, leading to a spicy, nutmeg and clove finish.
A perfect complement to spicy Indian and Asian dishes.

Accolades
5 Stars Cuisine, 2010
Gold - Air NZ Wine Awards, 2009


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Wine Detail
Grape Variety - Gewurztraminer

Region - Hawkes Bay

Wine Analysis
Date of Harvest - April 1, 2009
Brix at Harvest - 27°
Fermentation - Stainless Steel
Maturation - Nil
Malo-lactic - Stainless Steel
Bottling Date - September 11, 2009
Alcohol Volume - 15.2%
Acidity - 4.6g/L
pH - 3.44