Tasting Note
Ruby red in colour with a fragrant nose of strawberry, cherry and black olive.
The palate shows nice delicate fruit with the strawberry and cherry coming to the fore with the black olive mingling subtly. Soft fine tannins with a hint of toasty oak characters round out the mouth feel.
Light to medium bodied, this wine is best enjoyed with lighter dishes such as Italian or vegetarian meals.
Under screw cap, this may be cellared for approximately five years from the bottling date to develop Pinot Noir's characteristic earthy attributes.
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Wine Detail
Grape Variety - Pinot Noir
Region - Marlborough
Wine Analysis
Date of Harvest - 21/03/06 – 03/04/06
Brix at Harvest - 22 – 24º
Fermentation - Red fermenter
Maturation - French oak and stainless steel
Malo-lactic - 100%
Bottling Date - 29/04/08
Alcohol Volume - 12.8 %
Acidity - 6.2 g/L
pH - 3.28 |
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