Tasting Note
Fruit blended together from three of our unique vineyards in the Hawkes Bay has produced a wine of exquisite freshness, flavour and approachability.
Passionfruit, gooseberry and red capsicum envelop the nose and awaken the taste buds with subtle lime peel aromas present.
A good example of the extraordinary drinkability of Hawkes Bay Sauvignon Blanc. Great as a summer aperitif or an accompaniment to seafood cuisine.
Best consumed within 2 years of the bottling date.
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Wine Detail
Grape Variety - Sauvignon Blanc
Region - Hawkes Bay
Wine Analysis
Date of Harvest - 26/03/08 – 28/03/08
Brix at Harvest - 23º
Fermentation - Stainless steel
Maturation - Stainless steel
Malo-lactic - None
Bottling Date - 10/08/07
Alcohol Volume - 12.5%
Acidity - 6.6 g/L
pH - 3.17
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