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Morton Premium Brut Methode Traditionnelle |
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Tasting Note Morton Brut is a deliciously refreshing, delicate sparkling wine with a steady bead and well-rounded flavours. The palate is fresh and lively exhibiting classic fruit flavours, complexed by yeast aromas. Accolades Silver - Royal Easter Show, 2011. Silver - Decanter World Wine Awards, London, 2010 Bronze - International Wine Challenge, London, 2010, 2011. Bronze - Mercedes Benz HB Wine Awards, 2010. Bronze - Liquorland Top 100, 2010. Bronze - New World WIne Awards, 2010. 87/100 (4 stars) Sam Kim, 2010 BEST IN CLASS – International Wine & Spirit Competition, 2008 **** – Winestate Magazine, 2008 Silver – New Zealand International Wine Show, 2006, 2007 Silver – Air New Zealand Wine Awards, 2006 Silver – Liquorland Top 100, 2006 Reviews Michael Coopers Buyer’s Guide 2007. “This has been popular as an easy-drinking, creamy-smooth, bottle fermented bubbly. It typically shows some elegance and lovely harmony, with crisp, citrusy, appley flavours, very fresh, delicate and lively. A reliable méthode traditionnelle made from the classic grape varieties of Chardonnay, Pinot Noir and Pinot Meunier, and aged on lees for at least 18 months. The nose is gentle and fragrant with citrus, yeast and a touch of stonefruit notes. It's refreshing and nicely balanced on the palate showing a smooth mouthfeel and a pleasant dry finish. Sam Kim, 2010. << Return to 'Our Wines' |
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