Tasting Note Morton Brut is a deliciously refreshing, delicate sparkling wine with a steady bead and well-rounded flavours. The palate is fresh and lively exhibiting classic fruit flavours, complexed by yeast aromas.
Accolades BEST IN CLASS – International Wine & Spirit Competition, 2008
**** – Winestate Magazine, 2008
Silver – New Zealand International Wine Show, 2006, 2007
Silver – Air New Zealand Wine Awards, 2006
Silver – Liquorland Top 100, 2006
Reviews Michael Coopers Buyer’s Guide 2007.
“This has been popular as an easy-drinking, creamy-smooth, bottle fermented bubbly. It typically shows some elegance and lovely harmony, with crisp, citrusy, appley flavours, very fresh, delicate and lively.
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Wine Detail
Grape Variety - Chardonnay, Pinot Meunier, Pinot Noir
Region - A blend of Marlborough and Hawkes Bay grapes
Wine Analysis Fermentation - Stainless Steel Malo-lactic - 100% Alcohol Volume - 12.0% Acidity - 7.3 g/lt pH - 3.1
Cellaring potential - Immediate drinking recommended but can be cellared for up to 2 years. |
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