 |
|
 |
2008 Black Label Marlborough Sauvignon Blanc |
|
Tasting Note Passionfruit, red capsicum and lychee fruit aromas lead the way to a soft, well rounded palate with a weighty mouth feel. The aromas experienced on the nose intermingle throughout the whole length of the wine. The 15% oak influence provides a subtle toastiness while a fine acidity contributes to the balance and adds a nice length to the finish. A wine to enjoy with good company and great food – especially pan-fried seafood dishes. As under screwcap, this wine can be cellared for 2 – 3 years for increased complexity. Accolades 92/100 (4.5 stars) Sam Kim, 2010 86/100 (4 stars) Bob Campbell (MW), 2009 Reviews Grapes for this complex Sauvignon were sourced from their Kuranui Vineyard in the Awatere Valley. It was fermented in stainless steel tanks and a portion (15%) of the finished wine was matured in three-year-old oak barrels. The nose is restrained displaying grapefruit, nutty and herbaceous characters. The palate is beautifully weighted and finely textured with crisp acidity and a lengthy dry finish. A food-friendly Sauvignon showing gentle style and refinement. At its best: now to 2012. Sam Kim, 2010 << Return to 'Our Wines' |
 |
|
 |
 |
 |