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2006 The Marchioness of Morton (no longer available) |
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Tasting Note A unique New Zealand Sauvignon Blanc created using methods similar to the whites produced from Graves and Pessac-Leognan, Bordeaux, France. It exhibits subtle oak characters, complexity, texture and balance. A young lively wine with a light green hue. On the nose it displays sweet citrus and tropical fruits of guava and pawpaw. Subtle use of oak (9 months on lees) has produced a round mouth feel while providing weight to the palate. A tightly structured wine that satisfies from the first aroma to waft from the glass to the last sip of the night. Accolades **** Bob Campbell MW Silver – New Zealand International Wine Show, 2008 << Return to 'Our Wines' |
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