Tasting Note
Plums and blackcurrant fill the nose, with hints of cigar box and vanilla teasing the senses. Dark plums and blackcurrants again dominate the palate, inter-mingled with dark chocolate and some subtle cedar characters.
The experience is extended with a long vanillin-oak, soft tannin finish.
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Wine Detail
Grape Variety - Merlot
Region - Hawkes Bay
Wine Analysis
Date of Harvest - 13/04/05 – 19/04/05
Brix at Harvest - 23-24
Fermentation - Red Fermenter
Maturation - 12 Months in French & American Barriques
Malo-lactic - 100%
Bottling Date - 24/3/2009
Alcohol Volume - 13.2%
Acidity - 6.7 g/L
pH - 3.19 |
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