Tasting Note The 2009 vintage in Marlborough was far superior to that
of 2008. Fruit from our Kuranui vineyard in the Awatere
Valley was harvested at optimum ripeness. The result is
a wine that showcases the very best of what
Marlborough has to offer.
The wine is bursting with gooseberry, capsicum and
subtle grassy aromas while the flavours are dominated
by tropical fruit notes and red capsicum. It has a weighty
mouth-feel and lengthy finish.
A fine wine that exhibits great intensity, delicate
structure and persistence. A wonderful accompaniment
to seafood and salads.
<< Return to 'Our Wines'
|
 |
Wine Detail
Grape Variety - Sauvignon Blanc
Region - Marlborough (Awatere)
Wine Analysis Date of Harvest - April, 2009 Brix at Harvest - 24 Fermentation - Stainless Steel Maturation - Stainless Steel Malo-lactic - Nil Bottling Date - October, 2009 Alcohol Volume - 13.4% Acidity - 6.7g/L pH - 3.25 |
|
|